Thankfully, dick jokes became synonymous with good food & cold beers and the first Dick’s Last Resort opened with huge success in the West End in Dallas, TX. Dick’s traveled the world, partied with celebrities, had an ex-wife or two and opened a custom trailer home dealership too. Dick delivered to the world & QVC many innovative technologies, contributed to modern medicine and ghostwrote over fifty Top 10 radio hits. In spite of all the fame and fortune, Dick longed to return to his roots, the place where he could be true to himself. Is Dick real? Hell yes. Is he feisty? More than ever. Will you meet him? Maybe. Because Dick’s done dicking around. Visit today to see what he’s been up to, taste his new menu and drinks and get a familiar helping of sarcasm.
Firebirds Wood Fired Grill is located in Carmel off Interstate 465 (exit for Meridian) at 96th and N Meridian Street in front of the Drury Plaza Hotel. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Bar Bite Specials during Happy Hour Monday thru Friday from 4-7PM at the FIREBAR ® or on the patio. Enjoy Daily Drink Specials ALL DAY throughout the entire restaurant. We offer top-notch service and upscale dining at a modest price.
Founded in 1998 by restaurateurs Paul Fleming and Bill Allen, the first Fleming’s opened in Newport Beach, California. The vision was to create a unique steakhouse experience with an emphasis on generous hospitality, an inviting atmosphere and the very finest aged USDA Prime beef. In addition to inspired service and expertly prepared Prime Steak, our founders focused on an exceptional selection of wines for guests to explore.
We believe that great food starts with the quality of the ingredients, finished with the flair of a professional culinarian. Take a closer look at our menus, and you’ll find our menu doesn’t begin and end with a New York strip steak or a filet mignon. Our chefs are experts in preparing the best available aged steaks in a variety of classic and noveau styles, including Steak ala Oscar, Steak au Poivre, and Tournedos au Bleu. Of course, we like to name them in honor of the local sports legends.
Our family and great staff would like to welcome you to our independently owned and operated restaurant: where the customer is our number one priority. Being Plainfield residents, we noticed a tremendous need for a local, full service restaurant committed to quality and reasonable prices. We duplicated and expanded upon our original success of Coach & Horses Restaurant & Pub in Indianapolis. We have created a warm atmosphere where our customers can enjoy great food and unmatched selection of spirits. Daily we are proud to broaden our superb selection of entrees with freshly prepared lunch and dinner specials. Weather permitting, enjoy Plainfield’s only outside dinning on our beautiful deck.